Thursday, March 18, 2010

Coffee Cake



2 c flour
1 1/3 c sugar
2 1/2 t baking powder
2 egg
1 1/3 c milk

Topping:
4 T brown sugar
1/2 t cinnamon

1 stick butter/margarine

Mix dry ingredients together in a bowl. Then add the remaining ingredients and put in a greased 9x13 pan. Mix the two topping ingredients together and sprinkle over the raw batter. Bake at 375 for 25 minutes. Pull out of the oven and poke holes with a fork in the top. Melt a stick of butter and pour over the top so that the butter drips into the holes. Eat warm! It's the best that way. We usually serve with fresh fruit.

No comments:

Post a Comment