Saturday, May 1, 2010
Blueberry Muffins
1 stick butter, softened
1 c sugar
2 eggs
2 t. vanilla
2 t baking powder
1/4 t. salt
2 c blueberries
2 c flour
1/2 c milk
1/4 c sugar
1/2 t. nutmeg
Cream first 6 ingredients together. Add flour and milk and blend until smooth. Fold in the fresh blueberries, mixing only enough to distribute. This recipe makes either 8 jumbo muffins, or 16 small muffins (as pictured). Fill muffin tins about 3/4 the way full. Top with the sugar and nutmeg mixture. Bake at 375 for 30 minutes.
Subscribe to:
Post Comments (Atom)
1 comment:
These look delicious!!! I may try them when I find some blueberries on sale!
Post a Comment