REFRESHING and LIGHT and AWESOME for the summer!
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 imch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed
Prepare with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Wow, that is a beautiful dessert! I love the piped, whipped-cream stars along the edge. Did you make those with a Pampered Chef product? ;)
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