1/2 onion, chopped
1/4 c butter
broccoli (they usually have three in one rubberband), chopped
2 (14 oz) cans chicken broth
1 lb cheddar cheese, shredded
1 c milk
1 1/2 t garlic powder
1/3 c cornstarch
1/2 c water
Melt butter. Cook onion in butter til soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, 10-15 minutes. Reduce heat, stir in cheese until melted. Mix in milk & garlic powder. In small bowl, stir cornstarch into water until dissolved. Mix into soup. Cook & stir until thick. Serve.
1 comment:
Yummy! Now I just need a sour dough bread bowl!!
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