Friday, September 10, 2010

Starbucks Pumpkin Spice Latte

As promised! :)  Never actually had a Starbucks, but after making this, I suspect it comes pretty darn close to the way it tastes at Starbucks! :)  They are just SOO expensive and I made this with stuff I already had! :)  Super cheap! :)  And if you know me, if there's a way to "do it myself" I'll be doing it! :)

This recipe calls for "vanilla syrup."  They can be purchased in bottles at World Market I know, or someone informed me they are at the general grocery stores, but cost an arm and a leg!  So, I found a recipe for the vanilla syrup!

Vanilla Syrup:
2 c water
2 c sugar
2 T pure vanilla extract

Boil sugar and water together until sugar is dissolved.  Once simmering, let it lightly boil for about another 5 minutes and it will thicken.  Take OFF the burner and add the vanilla.  Let cool to room temperature and store in an airtight container for up to 2 weeks.



Pumpkin Spice Latte:
3T pureed pumpkin
2 T vanilla syrup
1/4 t pumpkin pie spice
1 c milk/cream
3 ounces espresso (1-2 shots)

In a small saucepan, whisk pumpkin and milk over medium-high heat.  Stirring regularly.  Add vanilla syrup and pumpkin pie spice and continue whisking.  Heat and stir until steam and foam begins to appear.  Usually about 5 or so minutes.  Pour this milk mixture into your mug and top with the espresso shots, stirring to combine.  Top with whipped cream and more pumpkin pie spice!

3 comments:

  1. Sounds actually pretty easy (gross but easy) to make if you have the vanilla syrup and pumpkin. Way to be resourceful!!!


    *I am not a coffee person :)

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  2. Oh I WILL be saving this recipe!! It looks amazing!

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  3. I am Super excited to try this. It looks so yummy. The Pumpkin Spice Latte is my Favorite Fall drink at Starbucks.
    Elizabeth

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