2/3 c peanut butter
1 c powdered sugar
1/4 c milk
1 t vanilla
1 8 oz cream cheese, softened
1 8 oz tub cool whip
Reeses Magic Shell Ice Cream Topping
1 premade cookie crust (Oreo)
Cream cream cheese, vanilla and milk until it's not lumpy. Add the peanut butter and powdered sugar and again stir. Fold in the tub of cool whip to the cream cheese mixture. Put this into your prepared Oreo crust. Top with Magic Shell and freeze for 2 hours. Take it out about 30 minutes before serving. You can also simply refridgerate for several hours before and keep the remainder (if there is any :)) in the fridge.
