Biscuits, here's so you know what to look for! :)
Cut one tube at a time. Quarter each biscuit.
Once one tube is cut, throw them all into your sugar & cinnamon!
Layering them in the bundt pan!
Microwaving butter, brown sugar & KARO!
Pour over uncooked bread.
Bake!
Here is your end product!
4 Pillsbury tubes of biscuits
1 c sugar
1 T cinnamon
1 stick butter
1/2 c DARK brown sugar
2 T KARO syrup
In a gallon ziploc bag, combine the sugar and cinnamon. One tube at a time, cube each biscuit into fours. Throw that quartered tube into the sugar mix, seal bag and shake coating each piece individually. Put sugared pieces into a greased bundt pan. Do this with each of the other three tubes of biscuits until all pieces are covered in sugar and layered evenly in your bundt pan. In a microwave safe bowl, combine butter, brown sugar and Karo. Microwave for 60-90 seconds until all ingredients can easily be incorporated. Pour this over the top of your biscuits and put in the oven. Bake @ 400 for 20-25 minutes. Remove from the oven. Take a large plate or platter and immediately flip the monkey bread out. The caramel sticky layer will drizzle down over the sides. Enjoy!
1 comment:
I'm making this for breakfast tomorrow...it's very similar to the recipe I've used before, except for the Karo and DARK brown sugar, yum! Thanks Joanna! :)
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