Right out of the oven!
1 cup ketchup
1/4 cup vinegar
1 T. mustard
1 1/2 T. Worcestershire sauce
1/2 cup water
2 T. brown sugar
salt and pepper to taste
8 pork chops
Combine all ingredients in a small pan. Simmer 5 minutes over low heat. Put meat into a casserole dish (9x13 or smaller if less meat). Pour the warm sauce over the meat and cover tightly, either with a lid to fit or foil. Bake at 325 for 1 1/2 to 2 hours.
1 comment:
I love you Jo for posting such easy freezer meals. a family in our ABF class just had a baby and some of us ladies are going to make freezer meals and deliver all of them on Sunday. I was clueless as to what to make until I went to your blog. I'd knew you would have something!! You're the best!
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