Cheesy Potatoes

These are the potatoes I grew up on at home!  OH MAN are they good!  These go well with just about anything! :)

5 large russet potatoes
1 can Cream of Chicken soup
16 oz sour cream
2 c Cheddar Cheese, shredded

Peel potatoes and shred into a bowl.  Mix in the soup and sour cream until everything is well mixed.  Put into a 9x9 baking dish.  Top with the cheese.  Bake at 350 for 90 minutes.