Wednesday, September 29, 2010
Pumpkin Whoopie Pies
Cookies:
2 cups packed brown sugar
1 cup vegetable oil
1 1/2 cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 tablespoons ground cinnamon
1/2 tablespoon ground ginger
1/2 tablespoon ground cloves
Filling:
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups powdered sugar
3/4 cup shortening
For the cookies: Combine oil and brown sugar. Mix in the pumpkin and the eggs, mix it well. Add flour, salt baking powder, baking soda, vanilla, cinnamon, ginger and cloves. Mix well. On a lightly greased or parchment paper lined cookie sheet, drop by heaping teaspoons or the smallest Pampered Chef cookie scoop (pictured above is the medium scoop). Bake at 350 for 10-12 minutes. Let cookies cool then ake sandwiches from two cookies filled with the filling!
For the Whoopie Pie Filling: Beat egg white and mix with the milk, vanilla and 1 cup of powdered sugar. Mix well then beat in the shortening and the remaining cup of powdered sugar. Beat until light and fluffy.
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