1 box tube pasta
1/2 lb bulk hard salami or summer sausage, cubed
1/2 c minced fresh parsley
4 green onions, sliced
1/2 c olive oil
1/4 c apple cider vinegar
4 t. minced fresh oregano
4 t. minced fresh basil
2 minced garlic cloves
1 t. salt
1/4 t. pepper
1/2 c shredded parmesan cheese
In saucepan, cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add salami, parsley and onions. In a small bowl, whisk together oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in parmesan cheese.
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