So, here it is!
Now, before I start, sorry for the poor photography. Drinks I've found are awfully difficult to take pictures of!
For the homemade mocha additive:
1 can evaporated milk
3/4 c dry cocoa
3/4 c sugar
In a small bowl, mix the sugar and cocoa until there are no more lumps. Slowly add the can of evaporated milk using a whisk and whisk until everything is completely combined. Refrigerate any leftovers (which you'll have tons unless you're feeding an army!)
Salted Caramel Mocha (Hot or Iced)
2 shots espresso
4 pumps Toffee Nut Syrup (FROM STARBUCKS)
2 T mocha
1 - 1 1/2 c milk (steamed for hot version)
Caramel Syrup (ice cream topping)
Coarse Sea Salt
Mix espresso, syrup and mocha until it is blended. Add the milk and stir. Top with whipped cream, some caramel syrup and coarse sea salt!