These are the potatoes I grew up on at home! OH MAN are they good! These go well with just about anything! :)
5 large russet potatoes
1 can Cream of Chicken soup
16 oz sour cream
2 c Cheddar Cheese, shredded
Peel potatoes and shred into a bowl. Mix in the soup and sour cream until everything is well mixed. Put into a 9x9 baking dish. Top with the cheese. Bake at 350 for 90 minutes.
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