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Sunday, January 30, 2011

Roasted New Potatoes

 Wash potatoes well removing all dirt.

 Throw all ingredients in a bowl to coat.

 Single layer in a 9x13 pan.

Should be golden when through with baking.

1 1/2 lb golden or red new potatoes
1/4 c olive oil
3 cloves garlic
handful of rosemary, fresh
1/2 c parmesan cheese

Rinse and half new potatoes.  Throw them in a bowl.  Drizzle oil over them and add the garlic and rosemary.  Toss all of this together so everything gets well coated.  Put these into a 9x13 pan and sprinkle 1/4 c parmesan cheese over the top.  Bake at 400 degrees for 40 minutes.  Every 10 minutes stir and recoat.  On the third time stirring (10 minutes baking time remaining) add the other 1/4 c parmesan cheese over the top and finish baking.  Serve immediately.  They cool quickly.

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