Friday, June 25, 2010
1 dozen eggs, hard boiled
1 c Miracle Whip/mayo (more or less depending on the consistency you like)
2 T yellow mustard
Start out with room temperature water in a large pan. Put raw eggs, whole, gently in the water. Careful not to crack the shells. Turn burner on HIGH and bring to a rolling boil. Continue boiling for 10 minutes, then just turn the burner off. Don't remove from the burner and let sit at least another 10 minutes. Then dump the hot water out and cool them in cool water if you need immediately. Peel cooled eggs. Cut in half and put the yokes into a separate bowl. Squish the yokes with a fork so they are all broken apart. Add Miracle Whip and mustard until well blended. Fill each egg white with a scoop of the yolk mixture. Sprinkle with paprika, mainly for look. KEEP REFRIGERATED!