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Monday, June 28, 2010

Ham Sandwiches

HUGE family tradition and favorite at our house growing up!  Oh the memories I have of these yummy sandwiches.  Often on a Sunday right after morning church service.  My mom woud always serve them with Pringles and cottage cheese (ahem, might I add, it was Anderson Erickson, the best there is).  Hope your family enjoys them as much as we do!

1 package hamburger buns (8 ct)
1 lb sliced deli ham
8 slices American cheese

Lay the hamburger buns out on a counter with top and bottom separated.  Evenly divide ham over the bottoms of the bun.  Put one slice of American Cheese on the tops of the buns, then put all the tops back on to make a sandwich.  Wrap each sandwich in a piece of foil.  Bake in the oven at 350 for about 15 minutes giving it enough time for the cheese to melt. 

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