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Monday, August 16, 2010

Creamy Alfredo

1 stick butter
3 cloves garlic
8 oz cream cheese
2 c heavy whipping cream
1 c parmesean cheese
1 box linguine or fettucine

Over medium heat in a saucepan, saute garlic in the butter until melted.  Add the entire cream cheese and let melt down.  Whisk to smooth the lumps out.  Add cream gradually while you continue to whisk.  Let heat to a slow heat and then lastly add the parmesean cheese until it is melted.  Keep warm until ready to serve.  Serve over linguine or fettucine.

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