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Monday, August 30, 2010

Grandma's Taco Salad

This recipe is my Grandma Cowley's!  YUMMO!  My grandma CAN COOK!  She has entertained far more than most people I've ever met.  Love her heart of SERVICE.  We eat Taco Salad several different ways, so I'll share again a different recipe for another type (if you came to our adoption party for Chavalah, that is the recipe I'll post LATER) at a different time.

1 lb ground beef, browned and drained
1 can refried beans
1 pkg taco seasoning
1 sm can tomato sauce

Will also need:

Combine all four ingredients over medium heat until heated all through and well combined.  Serve this meat/bean mixture over tortilla chips and top with cheese, lettuce & tomato.  With this kind of meat mixture you do NOT need salad dressing, but you may add if you desire.  You can also add anything else if you have a favorite topping.  A few other suggestions are guacamole, black olives, green onions, sour cream, etc.


Derricca said...

oh yummo! I had craved taco salad for weeks awhile back, and ate it for almost every meal. I couldn't help myself! I think it's maybe time to have some more. ;)

Erick & Molly said...

I LOVE this BLOG!!! How have I missed it for so long??? You are AMAZING! Thank you for sharing your talents. I am making taco salad tonight. It just looks so dang good on the picture! Love ya!!