6-8 canning jars
Peel and slice cucumbers. Fill the canning jars and pack them in from top to bottom. Prepare the dill pickle mix according to the directions. Pour over the top of the pickles until jar is full, leaving 1" space at the top. Put lids on tight. Careful not to burn self as jar is VERY HOT at this point. Let them set, and throughout the next sevearl hours, you will hear the most thrilling sound! The lids will *pop* one by one! :) LOVE THAT SOUND! These can be stored in room temperature until you use them. Once they are opened they MUST be refrigerated.