Grandma's Taco Salad

This recipe is my Grandma Cowley's!  YUMMO!  My grandma CAN COOK!  She has entertained far more than most people I've ever met.  Love her heart of SERVICE.  We eat Taco Salad several different ways, so I'll share again a different recipe for another type (if you came to our adoption party for Chavalah, that is the recipe I'll post LATER) at a different time.

1 lb ground beef, browned and drained

1 can refried beans

1 pkg taco seasoning

1 sm can tomato sauce

Will also need:

lettuce

tomato

cheese

Combine all four ingredients over medium heat until heated all through and well combined.  Serve this meat/bean mixture over tortilla chips and top with cheese, lettuce & tomato.  With this kind of meat mixture you do NOT need salad dressing, but you may add if you desire.  You can also add anything else if you have a favorite topping.  A few other suggestions are guacamole, black olives, green onions, sour cream, etc.