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Tuesday, September 21, 2010

Breakfast Sausage

While I haven't gone "extreme" in "natural" things, I have just recently REALLY grown tired of the absolute garbage that Jimmy Dean puts in the sausage we cook and eat because of "convenience."  I was FED UP and so comes this following recipe for some AMAZING pork breakfast sausage! 

5 lbs porkloin, ground (your butcher or meat dept should be able to do this for you)
4 t salt
4 t sage
4 t thyme
1 t rosemary
2 T brown sugar
1 t nutmeg
1 t cayenne pepper
1 t red pepper flakes
3 T oil

Grind pork loin with meat grinder.  In a food processor, combine the spices listed.  Make them powder.  In a large bowl hand mix everything until well blended.  Divide out into 1 lb packages and freeze until ready to use. 

Notes:  I use this for lasagna, chili, etc.  It's so yummy!

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