12 oz cream cheese, softened (1 1/2 pkgs)
3 T butter, softened
For filling: Beat cream cheese, powdered sugar, butter and vanilla in small mixer bowl until smooth.
This recipe makes ONE pumpkin roll.
Many have asked for SEVERAL of my recipes, whether you've seen a few items from my family blog or whether you've dined in my very own kitchen! I thought that I would just post random ones here. Please "follow" me if you will as it's fun for me to have an idea of who is reading the blog. Also check out "my favorites" to get an idea of some of my favorite kitchen items I use nearly on a daily basis! Bon Appetite!