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Thursday, May 6, 2010

Broccoli Salad

4-5 c broccoli
1/4 c dried cranberries
1/4 c sunflower seeds
1/4 c toasted almonds
2 green onions
6 strips bacon crumbled
1 c Miracle Whip/mayo
3 T sugar
2 T apple cider vinegar

Clean and cut broccoli into a mixing bowl.  Add cranberries, sunflower seeds, almonds, green onion and crispy bacon bits.  In a separate bowl, stir together the Miracle Whip, sugar and apple cider vinegar until blended.  Add to the broccoli mix until everything is coated.  If you have too much Miracle Whip mix, you need to add more broccoli.  This is best if chilled before served, but can be served immediately.

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