2 loaves frozen white bread dough, unthawed, but not raised
1 lb ground sausage, browned and drained
2 c Mozzarella cheese, shredded
1 can Contadina pizza sauce
Preheat oven to 350. Cut bread dough into a total of 6 sections, so 3 each loaf. Roll out to about 1/4" thickness on your counter. Fill with sausage and cheese. Pull sides up to seal and seal all the way across and around in a moon shape. Lay flat on a cookie sheet. Bake for about 30 minutes or until they are golden brown on top. Pull out and take a stick of butter and just glaze the top of each one. Serve with pizza sauce!