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Wednesday, May 5, 2010

Doughboy Burgers

 Fresh out of the oven!

Inside of one!

Plated with Broccoli Salad (coming soon)!


2 loaves frozen white bread dough, unthawed, but not raised
1 lb ground sausage, browned and drained
2 c Mozzarella cheese, shredded
1 can Contadina pizza sauce

Preheat oven to 350.  Cut bread dough into a total of 6 sections, so 3 each loaf.  Roll out to about 1/4" thickness on your counter.  Fill with sausage and cheese.  Pull sides up to seal and seal all the way across and around in a moon shape.  Lay flat on a cookie sheet.  Bake for about 30 minutes or until they are golden brown on top.  Pull out and take a stick of butter and just glaze the top of each one.  Serve with pizza sauce!

4 comments:

Wendi Reger said...

Joanna,
we have made this recipes several times since we first had it at the Cowleys when they lived in W'loo. It is a great recipe and fun to include my grandchildren in an assembly line to get them done. Keep posting girl!!

Joanna said...

Wendi, I totally agree! :) We did these last year for Valentine's Day! :) The kids got to make their own and they had a blast! Thanks for being a faithful! :)

Rachel said...

I served these for lunch on Saturday, when my parents came down! They were a hit! Thanks for the recipe!

the Cavens said...

I just made these and they were so yummy! Mine, of course, didn't look as pretty as yours but tasted great. I wanted to make them portable so some friends could take them and eat in their car so I added some of the pizza sauce to the inside and they turned out great!
Thanks Joanna!