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Tuesday, May 4, 2010

Mexican Dip

 This is the baked Mexican Dip!
 These are what the corn tortillas pre deep fried look like.

 This is after they've been fried.  Nothing better than FRESH! :)

 Ready to eat!

1 lb hamburger, browned and drained
1 large (or 2 small) cans refried beans
1 small can chopped green chilies
1 can chili beans
1 pkg taco seasoning
1/2 jar taco sauce
2 pkg corn tortillas

Mix all of the above ingredients, except corn tortillas, together in a bowl.  Spread into a 9x13 pan and top with 2 c shredded Cheddar cheese.  Bake at 350 for about 30 minutes until the cheese is nice and bubbly.  Serve with fresh made chips from corn tortillas.  We usually serve a nice lettuce salad along with this to make a complete meal.  You can also just use as an appetizer if taking to a party or having alike a Super Bowl party.

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