1 1/4 lb ground ham
1 lb ground beef
1 lb ground sausage or pork (could also do turkey)
1 1/2 c graham crackers, crushed
1 c milk
1 can tomato soup
1/4 c apple cider vinegar
1 c brown sugar
Mix together all three meats, graham crackers, milk and eggs. Mix until well blended. Form into good size balls (I used the Jumbo Cookie Scoop) and place in a 9x13 pan, they can be fairly close. In a saucepan, mix together the tomato soup, brown sugar and vinegar and bring to a slow boil. Keep stirring as the sugar can burn quickly if not watching. Once it's to a slow boil, take it off the burner and pour it over the RAW Ham Balls. Bake at 350 for 1 hour.
Note: I will double the batch and freeze them on a cookie sheet overnight in my freezer, then break them apart and put them in a large Ziploc bags and pull out for later meals. Often get three meals out of it when I do that and since I'm going to all that work anyway, it's easier to do all at once!!!