Wednesday, November 17, 2010
Stuffed Chicken Breasts
This is how it should look BEFORE it's baked.
This is after (I know not much difference, just darker).
When you cut the cooked breast open, this is how it should look.
Take each chicken breast and slice lengthwise about 1/2 way though. Turn your knife parallel to cutting board and cut a pocket into each side of the chicken breast, making sure you don't cut all the way though. Stuff pocket with cheese. Try to "reshape" chicken breast. Dip breast in egg and then crackers. Bake at 350 for about 30-50 minutes, or until cooked through. Chicken needs to be at least 165 degrees F at the thickest part of the chicken. I always serve this with a vegetable whether hot or a salad.