Sunday, July 4, 2010
4th of July Jello Salad
Boil 3 3/4 c water. Pour into the red gelatin from the box. Stir and let dissolve for about 3 minutes. Pour into a 9x13 pan and refrigerate for 3 hours. Do the same but with the blue gelatin from the box. Pour into a DIFFERENT 9x13 pan and refrigerate for 3 hours. Once they are "set" cut into bite size pieces and layer as shown in the picture. Refrigerate until eaten.