Search Other Sites

Wednesday, July 7, 2010

Heart Attack Baked Beans

These aren't "good" because they are "fat free." :)  Need I say more!?

1 lb bacon
1 onion, diced
3/4 c brown sugar
1 c ketchup
2 T yellow mustard
6 cans baked beans, drained

Take the whole package of bacon and cut it up raw by slicing it up and put in a big pan. Cook until brown. On medium to high heat. Dice up the onion. Put in the bacon grease and cook them until semi-clear. Drain off most of the bacon grease. Add 3/4 cup of brown sugar too the grease left in the pan. Simmer just until the sugar dissolves. Squirt in about a cup of ketchup and about 2 Tablespoons of Yellow Mustard. 
This is the sauce for your baked beans. Now add the pork and beans (pour off the soupy part in the can).

Now for cooking them. Put them in a crock pot on low for 8 hours.

No comments: