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Thursday, April 29, 2010

Buttery Potatoes on the Grill

We LOVE potatoes with our grillins'! :)  Whether we're grilling steak, chicken, hamburgers, hot dogs, whatever it is, we LOVE potatoes with it!  This is a SUPER EASY way of the most delicious potatoes!

4-5 red potatoes, washed and sliced (we leave the skins on if red)
1/2 stick butter, divided in about 8 sections

2-3 cloves garlic
salt & pepper, to taste

Put two pieces of foil onto the counter to make a WIDE square/rectangle.  Put sliced potatoes on top.  Disburse butter sections on top, bottom and in the middle.  Salt and pepper everything.  Squeeze garlic right on top evenly.  Wrap the foil TIGHT or butter will seep through and cause the potatoes to burn when the butter hits the fire of the grill.  We usually leave them on our top shelf as shown in the picture.  Time varies depending up on how hot the grill is for the item grilling and placement on grill. Between 35-45 minutes is perfect!

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