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Wednesday, April 7, 2010

Chicken & Pasta

3 chicken breasts, boneless & skinless
1 - 1 lb box Rotini Pasta (or whatever shape you have, just not spaghetti)
1/4 c Olive Oil
3 cloves garlic
1/2 bag peas, frozen
1 bag Grated Parmesan Cheese (not the powdered, shreds)

Boil the pasta and drain. Grill the chicken breasts, then cube or chop it up. Cook the peas in the microwave about 4-5 minutes and drain. In a LARGE bowl, put in Olive Oil, garlic and cooked Pasta and stir to coat all the noodles. Then add in the peas, chicken and cheese! Serve!

This can also be made with fresh tomatoes instead of the peas. I usually do tomatoes when they are in season! :) ESPECIALLY fresh from the garden! :)

1 comment:

Anissa Le Nae Cowley said...

I like pasta with cream sauce and peas. You could also add bits of fried bacon for a tangy kick.