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Tuesday, April 20, 2010

FREEZER: Angel Hair & Surprise Meatballs

3 lb hamburger
1 c Italian Breadcrumbs
4 eggs
2 t oregano
4 cloves garlic
1 1/2 Parmesan cheese
8 oz mozzarella chunk cheese
2 LARGE jars of Prego Spaghetti Sauce (Costco/Sams)
2 box Angel Hair Pasta

Makes 2 meals.

Mix hamburger, breadcrumbs, eggs, oregano, garlic & Parmesan cheese. Take a handful of meat (or a LARGE Pampered Chef cookie scoop) and put a cube of mozzarella cheese in the middle and form meatball. Brown on all sides in olive oil. Add spaghetti sauce. Put in ziploc bags.

Serving Day: Thaw meatballs and sauce. Boil your pasta. Warm sauce and meatballs in a pan until heated through, about 20 minutes on medium heat. Stir while warming. Serve over prepared Angel Hair pasta!

1 comment:

Anissa Le Nae Cowley said...

I freeze them without the sauce -- I never thought of freezing them with the sauce, but that's a good idea. It makes it so easy to have company over, and not slave all day on the food. ;)