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Wednesday, April 21, 2010

Spanish Rice

4 T olive oil
1 onion, chopped
1 green pepper, chopped
1 T minced garlic
2 c jasmine rice (uncooked)
4 c chicken broth
1 c salsa
1 can stewed tomatoes
1 T chili pepper
1 t cumin
2 t salt

Saute onion and green pepper in olive oil until soft over medium heat. Add the rice DRY and let brown. This can take 15-20 minutes. Once the rice is browned, add chicken broth, can of tomatoes and 1 c salsa. Also add the spices. Stir well and let simmer covered for about 30 minutes or until the moisture is gone. STIR FREQUENTLY or it will burn on the bottom!

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