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Saturday, April 24, 2010

Hamburger Buns

 


2 c warm milk
1/4 c butter, melted
1/4 c warm water
1/4 c honey
2 pkg yeast
2 t salt
6 c all-purpose flour

In a dish, warm and stir together the milk, butter, water and honey. Microwave for 60-90 seconds. Pour into mixing bowl and let cool for a few minutes. Add yeast and stir and let sit for about 5 minutes so the yeast start foaming. Add the salt once it's foaming. Then add all the flour and mix until it forms a soft dough. Divide it into 25 pieces (or 24 for a perfect 2 dozen), and form into balls. Place on baking sheets so they are 2-3 inches apart. Let rise for 20 minutes. Preheat the oven to 375. Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then cut them in half to fill with your favorite toppings!

2 comments:

Jill said...

Mmmm, these look yummy! I'm going to try making them this weekend for the family. Although I'll just be torturing myself since I can't eat carbs yet ;-)

Anissa Le Nae Cowley said...

These look great -- so much better than the store-bought version. Will you post more bread machine recipes? I have a bread machine now, but don't know how to use it. Thanks, sis!