4 chicken breasts, boneless, skinless
8 oz Catalina Dressing
1 pkg dry Onion Soup mix
1 - 1 lb can whole berry cranberry sauce
Mix together dressing, soup mix, and cranberry sauce. Place chicken and mixture together in a freezer bag.
Serving Day: Thaw completely. Place chicken with cranberry sauce in greased baking dish, and bake at 350 for 1 to 1 1/2 hours uncovered.
3 comments:
Yum! I make that with apricot jelly instead of cranberry sauce. Excited to try your version sometime!
I make a similar recipe, but it uses french dressing rather than the catalina.
Hmmm, I be thte tnagy onion and sweet/tart cranberry make a nice, balanced flavor. I also have a recipe similar to this using apricot preserves.
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