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Friday, April 16, 2010

FREEZER: Very Best Meatloaf Ever



I have to be honest. Haven't always been a HUGE Meatloaf fan until I tried this recipe and now I can't get enough of it! So even if you don't particularly care for Meatloaf TRY IT once! :)

1/2 onion, chopped
2 cloves garlic
1 T oil
1 t thyme
1/3 c milk
1 egg
1/2 c ketchup
1/2 c bread crumbs
1 1/4 t salt
1/2 t pepper
1/2 lb gr beef
1/2 lb gr turkey
1/2 lb pork sausage

Makes 2 loaves

Heat oil and cook onion until soft - about 5 minutes. Add garlic and thyme and cook 1 minute more. Combine milk, egg and 1/4 c ketchup. Stir in bread crumbs, salt and pepper. Crumble in meats and add onion mixture. Stir until well combined. Meat may be frozen into loaves at this point.

Serving Day:

Thaw loaf. Top with about 1/4 c ketchup & 3 T brown sugar if desired. Bake at 350 for 1 1/2 hours. Goes GREAT with the Twice Baked Potatoes I posted last!

1 comment:

Anissa Le Nae Cowley said...

Do you freeze it raw, or cooked?