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Sunday, April 11, 2010

FREEZER: Lasagna

2 lb gr beef or 2 lb sausage
2 jars Prego (I get these from Costco, they are BIG.)
1 large container Ricotta Cheese
3 lb Mozzarella Cheese
2 c Parmesan cheese
6 eggs
2 boxes Barilla Lasagna noodles - NO BOIL

Makes 2 - 9x13 pans lasagna or 4 smaller square lasagnas.

Brown meat. Add spaghetti sauce. Mix eggs, Ricotta, Parmesan and 2 lb Mozzarella cheese together in a bowl. Layer meat, noodles, cheese mixture, meat, noodles, cheese mixture, then top with other 1 lb Mozzarella.

Serving Day: Unthaw completely. Bake at 350 for about 45 minutes until the cheese is golden and bubbly.

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