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Saturday, April 17, 2010

Oatmeal Bread

MOIST and to die for!

1 c quick oats
1/2 c whole wheat flour
1/2 c brown sugar
1 T salt
2 T butter
2 T yeast
1/2 c warm water
5 c flour

Prepare yeast mixture of warm water and yeast. Set aside. Mix oats, whole wheat flour, brown sugar, salt and butter. Add 2 c boiling water. Stir then cool. Add yeast mixture & 5 c white flour. Knead, Raise, Make into 4 mini loaves. Raise. Bake at 350 for 20 minutes.

NOTE: I've tried this in my bread machine and it doesn't work. Kitchen Aid was second best with the dough hook. Also, this is AMAZING sandwich bread if you choose to make it into 2 large pans instead of 4 mini pans.

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