1/2 c grated Parmesan Cheese
1 c Miracle Whip/mayo
1 T milk
1 T lemon juice
1 t Dijon mustard
1 t Worcestershire Sauce
2 garlic clove
Mix all together and serve. This is a very thick dressing, but coats the romaine lettuce VERY WELL. I usually make a double batch and keep it in the fridge. It will last several weeks without going bad.
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