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Monday, March 15, 2010


1 stick butter
2 clove garlic, minced
6 (3/4” slices) of French Bread
1/3 c Parmesan Cheese

Melt butter. Stir in garlic and sauté for about a minute. Throw in cubed bread to coat all pieces. Stir and coat the now buttered bread pieces in Parmesan Cheese. Spread on baking sheet and bake at 350 for 20-25 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Note: To prevent an "oil" catastrophe from happening in your oven, be sure to bake these on a cookie sheet with an EDGE on it! :)

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