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Monday, March 22, 2010

Tuna Noodle Casserole

2 - 1 lb packages of No Yolks Egg Noodles
2 cans tuna
2 c sour cream
1 3/4 c milk
salt and pepper to taste
2 c frozen peas
4-6 slices of bread
4 T butter/margarine
1/2 c Parmesan cheese

Boil noodles and let drain. In same pan, mix together tuna, sour cream and milk. Add noodles back in and stir so everything is mixed. Add the frozen peas and then pour the mix into a 9x13 pan. In a separate bowl, melt the butter an add cubed bread to coat all pieces with butter. Add the Parmesan cheese then and finish coating all the bread and then dump the bread on top of the noodle mix. Bake in 350 for 30 minutes.

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