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Wednesday, March 24, 2010

Pizza Crust

2 T honey
3/4 c warm water
1 T yeast
2 c flour

I use my kitchen aid for my pizza crust. Dissolve yeast in warm water. Add honey and flour and let the machine mix for you until it forms a ball on the beater and is not sticking to the sides any more. If it's still sticking to the sides, add very small amounts of flour at a time until it no longer does that. Roll out the dough on your pizza pan. Poke holes and bake at 350 for about 10-12 minutes. Until barely golden brown. Cool.

1 comment:

Cori said...

This crust is AWESOME! We just had it today at lunch! Delicious!