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Sunday, March 21, 2010

Chicken Fillets

As a child, my mom would ask each of us on our birthdays what we'd like for a special "birthday" meal! This is what I chose nearly every year! One of my favorites!

1 pkg boneless, skinless chicken breasts
1 can cream of chicken soup
1 1/2 c sour cream
1/4 c milk
2 pkg Carl Buddig Corned Beef
2 cup Cheddar Cheese, shredded

Cut chicken breasts in half so there are about 6 portions. Lay in the pan. Cut corned beef and spread over the top of filets. Mix together soup, sour cream and milk and pour over the top. Top with shredded cheddar cheese. Bake at 275 for 3 hours. Serve over cooked rice.

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