2 c flour
1 1/3 c sugar
2 1/2 t baking powder
2 egg
1 1/3 c milk
Topping:
4 T brown sugar
1/2 t cinnamon
1 stick butter/margarine
Mix dry ingredients together in a bowl. Then add the remaining ingredients and put in a greased 9x13 pan. Mix the two topping ingredients together and sprinkle over the raw batter. Bake at 375 for 25 minutes. Pull out of the oven and poke holes with a fork in the top. Melt a stick of butter and pour over the top so that the butter drips into the holes. Eat warm! It's the best that way. We usually serve with fresh fruit.
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