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Wednesday, March 17, 2010

Cherry Cheesecake

Graham Cracker Crust (or store bought one)

1 pkg. grahams crushed
1/2 cup sugar
1/2 stick (4 T) melted butter

Mix and spread evenly in 9x13 pan. Bake 20 minutes at 350.


8 oz. cream cheese (room temperature)
1 cup powdered sugar
1 pkg dream whip
1/2 c cold milk

1 can Cherry Pie Filling (as you can see here, I went with Blackberries)

Beat cream cheese with powdered sugar. Should be smooth, not lumpy. In separate bowl mix dream whip with 1/2 cup milk for about 4 minutes on high until there are soft peaks. Mix dream whip mixture with cream cheese mixture. Spread on top of graham crust. Chill. Add cherries as desired.

Note: This can be made with really any type of fruit. I've seen them sell blackberries, blueberries and apples in this fruit can.

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